April 17: Experience the top of the food chain

Food that leaves a lasting impression.

Taste the tantalising sumac, za’atar & lemon chicken breast with tzatziki.

Drool over roast beetroot, pumpkin salad with baby spinach, char & fresh chervil, dressed w/ a maple, sherry vinaigrette topped w/ toasted sunflower seeds.

This is a recent menu that left a customer in absolute awe that her special VIP guests were treated to such tasteful & elegant food & service that they will talk about for weeks to come.

The secret to impressing people with food is to feed them something they have never seen before. We eat with our eyes before our mouths. says Sam Immers, The Verandah’s Catering Coordinator.

“It's simple; we listen first, then create; all the whilst communicating with our clients to perfectly execute every job we do whether it be at The Verandah or elsewhere, our experienced team make it happen.”

Concerts, product launches, themed parties, celebrations big and small, gala dinners, & charity fundraisers, we’ve done it all. In fields, on farms, under marquee’s, in stadiums, we’ve done it everywhere. Our team are artistic, meticulous and practical, so together we form a dream events team to bring your event to life.

Contact Sam on 022 657 9486 or catering@theverandah.co.nz or Kerri, our Events Manager on 07 838 0692 or info@theverandah.co.nz