Having worked as a chef around the world in Europe and New Zealand, new Food and Beverage Manager, Vincent Knipmeijer, brings to the table a huge amount of experience and an appetite for preparing exceptional cuisine.
Gordon Hewston, Operations Manager at Waitomo Glowworm Caves, says: “We are delighted to have Vincent join our team, no doubt he’ll fit right in and continue creating delicious meals for all that visit our wonderful caves.”
Vincent says: “It’s been fantastic to join the team here at Waitomo Glowworm Caves, they’ve already proven to be a great bunch to work with and I’m really excited to be here.”
Vincent has wasted no time, putting together an extensive new menu for the Waitomo Glowworm Caves Restaurant which caters for tourists and for businesses using the convention centre.
For more information about Waitomo Glowworm Caves, please visit www.waitomo.com.